Kitchen In – Charge/ Kitchen Supervisor Wanted For Saudi Arabia

• Very good English level, especially in verbal communication.
• High communication skills for coordination with various departments via phone and email.
• Strong computer skills and proficiency in email usage.
• Previous experience as a cost controller in restaurants or factories, handling recipe/batch entries in the system.
• Experience working directly with food suppliers.
• Highly organized with the ability to track systems and maintain records.
• Physical documentation management and inventory management experience.
• SFDA experience is a plus.
• Knowledge of  food safety standards.
• Ordering and receiving experience.
• Open to technical certificates, but experience in the field is the priority.

Position: Kitchen In – Charge/ Kitchen Supervisor

Salary: 3500 SAR (Including Food) +300 (Allowance)

Requirements: 05 Each career

Age 21 to 40

● Accommodation, Transport and Medical by company

● Online Interview

● 8 hours duty

● 6 days/week duty

● Employment Visa

● Contract Period – 2 years