Hiring for Nesma United Industries Catering Company In KSA

NESMA UNITED INDUSTRIES CATERING COMPANY IN KSA

CLIENT INTERVIEW ON 27/03/2025@ MANGALORE

-Food Safety Manager (Quality)-SR.10000-14000
-Catering Manager-SR.10000-12000
-Executive Chef – Hot & Cold-SR.10000-16000
-Executive Chief Steward-SR.6000-8000
-Executive Pastry Chef-SR.10000-16000
-Executive Sous Chef-SR.6500-8000
-Sous Chef-SR.4500-5500
-Senior Chef De Parties – Cold-SR.4000-4500
-Senior CDP(Chef De parties)-Hot-SR.4000-4500
-CDP(Chef De parties)Cold-SR.3000-4000
– CDP(Chef De parties)-Hot-SR.3500-4500
– DCDP(Demi Chef De parties-SR.3000-3300
– Banquet And Events Supervisor-SR.2500-3000
– Outlet Supervisor-SR.2000-2500
– Stewarding Supervisor-SR.2000-2500
– Catering Supervisor-SR.2500-3000
– Laundry Supervisor-SR.1800-2500
– Senior Banquet Supervisor-SR.2000-2500
– Project Supervisor-SR.2000-2500
– Logistics Supervisor-SR.2000-2500
– Housekeeping Supervisor-SR.2000-2500
– Housekeeper- Senior-SR.1000-1200
– QHSE (Food Safety)-SR.3500-4500
– QA Officer-SR.3000-4000
– Salad Chef (Head)-SR.4500-5500
– Commis 1-SR.1400-1800
– Commis 2-SR.1300-1600
– Commis 3-SR.1200-1500
– International / Continental Cook-SR.2000-2300
– Head Cook-SR.5500-8000
– Assistant Pastry Cook-SR.1100-1300
– Assistant Cook-SR.1100-1200
– Continental Cook-SR.1800-2200
– Indian Cook-SR.1800-2100
Bakery Cook-SR.1600-2000
– Pastry Cook-SR.1800-2200
– Nutritionist-SR.3000-4000
– Banquet And Events Coordinator-SR.1800-2200
– Project Coordinator-SR.1800-2000
– Butcher-SR.1400-1600
– Housekeeping Leadman-SR.1800-2000
– Laundryman-SR.1200-1400
– Bakery Man-SR.1400-1600
– Laundry Man Lead Man-SR.1500-1800
– Paratha Maker-SR.1200-1500
– Rice Maker-SR.1300-1600
– Salad Maker / Vegetable Cutter-SR.1400-1600
– Banquet Head Waiter-SR.1500-1800
– Waiter – Banquet-SR.1400-1600
– Senior Waiter-SR.1400-1600
– Waiter-1400-2000
– Waiter- Junior-SR.1400-1600
– Waiter-Recreation-SR.1400-1600
– Waiter-Senior-SR.1600-1800
– Tea Boy-SR.1300-1500
– Restaurant Team Leader-SR.1800-2200
– Stewarding Team Lead-SR.1800-2000
– Stewards-SR.800-1200
– Barista-SR.1500-1800
– Head Cashier-SR.1800-2500
– Cashier-SR.1500-2000
NOTE: Salary Negotiable for All Positions
• Degree/ Diploma in hospitality or Hotel Management.
• Candidates must have 5 years of Experience in 5 Star Hotels or industrial catering experience.
• Maximum Age Limit 40yrs.
• Food, Accommodation, Transportation & Medical Insurance Provided by company
• Daily 8 Hours Working +Overtime