PRODUCTION SUPERVISOR

REQUIREMENT:

KNOWLEDGE OF FOOD SAFETY STANDARDS AND REGULATIONS SUCH AS HACCP, ISO22000, FSSC22000, ETC.

·        AGE – 23 TO 37 YRS.

·        CONTRACT – 02 YRS.

·        ACCOMMODATION, MEDICAL & TRANSPORTATION PROVIDED BY COMPANY

JOB DESCRIPTION FOR PRODUCTION SUPERVISOR:

EDUCATIONAL BACKGROUND:

BACHELOR’S DEGREE: PREFERABLY IN FOOD SCIENCE, FOOD TECHNOLOGY, INDUSTRIAL ENGINEERING, OR A RELATED FIELD.

AGE – 23 TO 37 YRS.

CONTRACT – 02 YRS.

ACCOMMODATION, MEDICAL & TRANSPORTATION PROVIDED BY COMPANY

JOB DESCRIPTION FOR PRODUCTION SUPERVISOR:

EDUCATIONAL BACKGROUND:

BACHELOR’S DEGREE: PREFERABLY IN FOOD SCIENCE, FOOD TECHNOLOGY, INDUSTRIAL ENGINEERING, OR A RELATED FIELD.

EXPERIENCE:

• INDUSTRY EXPERIENCE: SEVERAL YEARS OF EXPERIENCE IN FOOD PRODUCTION OR MANUFACTURING, ESPECIALLY IN FROZEN READY MEALS OR SIMILAR FOOD PRODUCTS.
• SUPERVISORY EXPERIENCE: PROVEN EXPERIENCE IN A SUPERVISORY OR MANAGERIAL ROLE, INCLUDING OVERSIGHT OF PRODUCTION TEAMS AND OPERATIONS.

SKILLS REQUIRED:

TECHNICAL SKILLS:

• KNOWLEDGE OF FOOD SAFETY STANDARDS AND REGULATIONS SUCH AS HACCP, ISO22000, FSSC22000, ETC.
• UNDERSTANDING OF PRODUCTION EQUIPMENT AND MAINTENANCE.
• FAMILIARITY WITH LEAN MANUFACTURING PRINCIPLES AND PRACTICES.
• EXPERIENCE WITH ERP SYSTEMS SUCH AS ORACLE, SAP, OR SIMILAR PLATFORMS.
• LEADERSHIP SKILLS:
• ABILITY TO LEAD, MOTIVATE, AND MANAGE A TEAM.
• DECISION-MAKING AND PROBLEM-SOLVING ABILITIES.
• COMMUNICATION SKILLS:
• EFFECTIVE VERBAL AND WRITTEN COMMUNICATION SKILLS.
• ABILITY TO INTERACT WITH VARIOUS DEPARTMENTS AND STAKEHOLDERS.
• ORGANIZATIONAL SKILLS:
• STRONG PLANNING AND ORGANIZATIONAL ABILITIES.
• CAPABILITY TO MANAGE PRODUCTION SCHEDULES AND ENSURE TIMELY DELIVERY.
• QUALITY CONTROL:
• ENSURING PRODUCTS MEET QUALITY STANDARDS.
• IMPLEMENTING AND MONITORING QUALITY CONTROL PROCEDURES.

HEALTH AND SAFETY:

• ENSURING COMPLIANCE WITH HEALTH AND SAFETY REGULATIONS.
• PROMOTING A SAFE WORKING ENVIRONMENT.